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Buttercream Frosting

  • Cooking timeN/A
  • Prep time15 min
  • Makes 2 cups
recipe image Buttercream Frosting

Ingredients

  • 1 cup (2 sticks) Becel® salted margarine sticks
  • 4 cups icing sugar
  • 1/4 cup 2% milk
  • 2 tsp. vanilla extract
Calories150.00
Total Fat7.00 g
Saturated Fat2.000 g
Trans Fat0.000 g
Polyunsaturated Fat1.500 g
Monounsaturated Fat4.000 g
Cholesterol0 mg
Sodium70 mg
Total Carbs20.00 g
Dietary Fiber0.0 g
Sugars20.00 g
Protein0.00 g
Vitamin D0.000 mcg
Calcium4 mg
Iron0.00 mg
Potassium9.000 mg
Omega-30.50 g
Omega-61.00 g

Instructions

  1. Blend Becel® salted margarine sticks with icing sugar, milk and vanilla until blended. Beat on medium-high speed, scraping sides occasionally, until light and fluffy, about 2 minutes. Makes enough frosting to frost 24 cupcakes or 13 x 9 in. (33 x 23 cm) cake.