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Buttermilk Biscuits

  • Cooking time10 min
  • Prep time10 min
  • ServingsRecipe serves 6
recipe image Buttermilk Biscuits


  • 2 cups all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 cup Becel® Buttery Taste margarine*
  • 3/4 cup buttermilk
Total Fat18.00 g
Saturated Fat3.000 g
Trans Fat0.000 g
Polyunsaturated Fat4.500 g
Monounsaturated Fat9.000 g
Cholesterol5 mg
Sodium520 mg
Total Carbs32.00 g
Dietary Fiber0.0 g
Sugars2.00 g
Protein6.00 g
Vitamin D0.000 %
Calcium8 %
Iron10.00 %
Potassium100.000 mg
Omega-31.00 g
Omega-63.50 g
Vitamin C0.0 %
Vitamin A10.0 %


  1. Preheat oven to 450°F (230°C).
  2. Combine flour, baking powder, salt and baking soda in large bowl. Cut in Becel® Buttery Taste margarine with pastry blender or two knives, until mixture is size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into 8-in. (20 cm) round on lightly floured board.
  3. Cut out 6 biscuits using 3-in. (7.5 cm) biscuit cutter. Arrange biscuits on ungreased baking sheet. Bake 10 minutes or until lightly golden.