2 cans (470 g. ea.) chick peas or garbanzos , rinsed and drained
2 tsp. fresh lemon juice
1 1/2 cups nonfat plain Greek yogurt
Calories from Fat
Melt Becel® Buttery Taste margarine in medium saucepan and cook onion and zucchini until crisp-tender, about 5 minutes. Stir in garlic and cook 1 minute. Stir in spices and cook 1 minute. Stir in tomato sauce and brown sugar. Bring to a boil over high heat.
Reduce heat to low and stir in chick peas. Simmer covered until heated through, about 10 minutes. Stir in lemon juice. Serve dolloped with Greek yogurt.