1 package (284 g.) fresh spinach , coarsely chopped
1/2 cup crumbled feta cheese
1/4 tsp. salt
1/4 tsp. cracked black pepper , or to taste
Cook pasta according to package directions until almost tender; drain and keep warm.
Heat Becel® Oil in large nonstick skillet over low heat and cook garlic until softened and fragrant, about 3 minutes. (Do not brown.) Stir in tomatoes and basil and simmer, stirring occasionally, 5 minutes. Add spinach and cook, stirring occasionally, until spinach wilts.
Add pasta, feta cheese, salt and pepper; toss well.