Gluten Free Maple-Oat Trail Mix

  • Cooking time15
  • Prep time15
  • Servings0
recipe image Gluten Free Maple-Oat Trail Mix


  • 2 cups gluten free square rice cereal
  • 1 cup rolled oats
  • 0.25 cup slivered almonds, toasted
  • 0.25 cup sunflower seeds
  • 0.25 cup dried cranberries
  • 0.25 cup Becel® Buttery Taste margarine*
  • 6 Tbsp. pure maple syrup
  • 1 tsp. gluten free pure vanilla extract
  • 0.25 tsp. ground cinnamon


Preheat oven to 375˚F (190˚C). Arrange cereal, oats, almonds, sunflower seeds and cranberries in medium bowl; set aside. Microwave Becel® Buttery Taste margarine with maple syrup, vanilla and cinnamon in medium microwave safe bowl at HIGH until spread is melted, about 30 seconds. Drizzle over cereal mixture; toss to coat. Arrange in single layer on baking sheet and bake, stirring once, until golden brown, about 15 minutes. Let cool completely. Store in air-tight container.