Grilled Salmon with Citrus-Tomato Salsa

  • Cooking time15
  • Prep time15
  • Servings6
recipe image Grilled Salmon with Citrus-Tomato Salsa


  • 2 medium tomatoes, chopped
  • 2 large navel oranges, peeled, sectioned and coarsely chopped
  • 0.67 cup sliced green onions
  • 6 Tbsp. chopped fresh cilantro, divided
  • 2 tsp. finely chopped, seeded jalapeno pepper (optional)
  • 4 Tbsp. Becel® Buttery Taste margarine*
  • 6 salmon fillets (about 1-1/2 lbs./675 g.)


Combine tomatoes, oranges, green onions, 4 Tbsp. (60 mL.) cilantro and jalapeno pepper in large bowl; set aside. Blend Becel® Buttery Taste margarine with remaining 2 Tbsp. (30 mL.) cilantro in small bowl. Grill or broil salmon, brushing with cilantro spread, until salmon flakes with a fork, about 15 minutes. Serve salsa with salmon.