Maple-Dijon Carrots

  • Cooking time7
  • Prep time10
  • Servings4
recipe image Maple-Dijon Carrots


  • 1 lb. , peeled and sliced diagonally
  • 1 Tbsp.
  • 2 tsp.
  • 1 tsp.
  • 1 tsp. chopped , (optional)


Place carrots in medium saucepan and add just enough water to cover. Bring to a boil over high heat. Reduce heat and cook over medium heat until carrots are crisp-tender, about 6 minutes. Drain carrots, then return to saucepan. Add Becel® Original margarine, maple syrup and mustard; heat through. Garnish with parsley.