Mashed Sweet Potatoes

  • Cooking time15
  • Prep time10
  • Servings6
recipe image Mashed Sweet Potatoes


  • 4 medium sweet potatoes, (about 2-1/2 lbs./ 1.1 kg), peeled and cubed
  • 0.25 cup BecelĀ® Buttery Taste margarine*
  • 0.25 cup pure maple syrup
  • 0.25 tsp. salt


Cover potatoes with water in large saucepan and bring to a boil over high heat. Reduce heat to medium and cook until potatoes are tender, about 15 minutes; drain. Combine potatoes with remaining ingredients until smooth.