Vegan Breakfast Rice Pudding

  • Cooking time25
  • Prep time5
  • Servings4
recipe image Vegan Breakfast Rice Pudding


  • 3 cups almond and coconut milk blend
  • 1 cup arborio rice
  • 0.25 cup Becel® Vegan margarine


Combine milk blend, rice and Becel® Vegan margarine in medium saucepan and bring to a boil over medium-high heat. Reduce heat and cook covered until rice is tender, about 20 minutes. Serve, if desired, with Toppings* and additional almond and coconut milk.