Very Berry Scones

  • Cooking time12
  • Prep time15
  • Servings12
recipe image Very Berry Scones


  • 2 cups all-purpose flour
  • 2 Tbsp. granulated sugar
  • 1 Tbsp. baking powder
  • 0.5 tsp. salt
  • 0.75 cup carbonated water
  • 2 Tbsp. Becel® Oil
  • 2 Tbsp. Becel® unsalted margarine sticks, melted
  • 1 Tbsp. grated lemon peel
  • 1 tsp. vanilla extract
  • 1 cup fresh blueberries and/or cranberries


Preheat oven to 450° F (240° C). Line a baking sheet with parchment paper. Combine flour, sugar, baking powder and salt in a large bowl. Combine carbonated water, Becel® Oil, Becel® sticks, lemon peel and vanilla in another bowl. Gradually add wet ingredients into dry ingredients until just combined. With floured hands, carefully incorporate berries into dough. Divide dough in half. On lightly floured surface, pat out each half into approximately 1-inch thick rounds. Cut each round into six wedges. Arrange wedges on prepared baking sheet. Bake 9-12 minutes or until golden. Let cool a few minutes and enjoy the hot, berry bursting goodness.