Asian Chicken Lettuce Wraps

  • Cooking time10
  • Prep time20
  • Servings4
recipe image Asian Chicken Lettuce Wraps

Ingredients

  • 2 Tbsp. Becel Avo Plus™ Oil Blend
  • 1 lb. boneless, skinless chicken thighs, sliced very thin
  • 8 ounces snow peas, thinly sliced lengthwise
  • 2 heads baby bok choy, quartered
  • 1 cup shredded carrots
  • 0.5 cup sweet onion, thinly sliced
  • 1 Tbsp. gochujang hot pepper paste*
  • 2 Tbsp. lime juice
  • 8 Boston lettuce leaves
  • 0.25 cup chopped fresh cilantro

  • Calories240
  • Total Fat11 g
  • Saturated Fat1.5 g
  • Trans Fat0 g
  • Polyunsaturated Fat2 g
  • Monounsaturated Fat3.5 g
  • Cholesterol90 mg
  • Sodium180 mg
  • Total Carbs10 g
  • Dietary Fiber3 g
  • Sugars5 g
  • Protein26 g
  • Vitamin D0 mcg
  • Calcium96 mg
  • Iron3 mg
  • Potassium212 mg
  • Omega-34 g
  • Omega-61.5 g

Instructions

Heat Becel Avo Plus™ Oil Blend in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 1 minute. Stir in snow peas, bok choy, carrots, onion and gochujang and cook, stirring occasionally, until vegetables are tender and chicken is cooked through, about 6 minutes. Stir in lime juice. Serve in lettuce cups, then sprinkle with cilantro.