Baked Tortilla Chips with Chili Pepper Seasoning

  • Cooking time8
  • Prep time10
  • Servings0
recipe image Croustilles de tortillas cuites au four au chili


  • 0.25 cup Becel® Buttery Taste margarine*
  • 0.5 tsp. chili powder
  • 0.5 tsp. garlic powder
  • 0.5 tsp. ground cumin
  • 0.25 tsp. ground cayenne pepper
  • 6 burrito-size low-fat flour tortillas (about 10-in./25 cm)


  1. Preheat oven to 425˚F (220 C).
  2. Combine all ingredients except tortillas in small bowl. Brush mixture on one side of each tortilla, then cut into 8 wedges. Arrange wedges in single layer on baking sheet.
  3. Bake 8 minutes or until golden and crisp. Serve warm or remove to wire rack and cool. Store in airtight container.