Becel Anything Goes Cookie Dough

Becel Anything Goes Cookie Dough

Prep Time10 mins Cook Time8 mins Makes 52 Yield_measurecookies

You can’t make a masterpiece without a canvas. Start your cookie creations with our Anything Goes Cookie Dough; it’s soft and chewy, guaranteed. Customize this recipe with your favourite mix-ins!

Ingredients List

  1. 2 1/4 cups (550 mL) Robin Hood® Original All Purpose Flour
  2. 1 tsp. (5 mL) baking soda
  3. 1/2 tsp. (2 mL) salt
  4. 1 cup (250 mL) Becel® Buttery Taste margarine* or Becel® Original margarine
  5. 1 cup (250 mL) firmly packed light brown sugar
  6. 1/4 cup (60 mL) granulated sugar
  7. 2 large eggs
  8. 1 tsp. (5 mL) vanilla extract

Directions

1. Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.

2. Beat Becel® Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Add your choice of mix in’s (i.e. chocolate chip, dried fruit, seeds, toffee bits, etc.). Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart.

3. Bake 7 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.

Nutritional Information

Calories

80 (1 cookie)

Calories from Fat

35 (1 cookie)

Total Fat

4g (1 cookie)

Saturated Fat

0.5g (1 cookie)

Trans Fat

0g (1 cookie)

Cholesterol

5mg (1 cookie)

Sodium

80mg (1 cookie)

Total Carbs

9g (1 cookie)

Dietary Fiber

0g (1 cookie)

Sugars

5g (1 cookie)

Protein

1g (1 cookie)

Calcium

0% (1 cookie)

Iron

2% (1 cookie)

Potassium

15mg (1 cookie)

Omega-3

0.3g (1 cookie)

Omega-6

0.8g (1 cookie)

Vitamin C

0% (1 cookie)

Vitamin A

4% (1 cookie)

Becel Anything Goes Cookie Dough is rated 4.0 out of 5 by 8.
Rated 5 out of 5 by from Best Cookie Dough Recipe on the Net! I have made these cookies 3x this week and my family has devoured them. I did do some modifications with the recipe. I use Splenda Brown Sugar (instead of the light brown sugar as per this recipe) (1/2 cup of the Splenda Brown Sugar), and 1/4 tsp. salt and 1/2 tsp. baking soda. I also crushed 1/2 cup of flaxseed/pumpkin seed and granola into the mix. I was able to bake 24 cookies @ 375F for 14 minutes and each time they turned out great, hence the baking of these cookies 3x in one week.
Date published: 2018-02-18
Rated 4 out of 5 by from great basic recipe needs tweeking I decided to try this recipe out, to give the creamy ready to use Becel a try. I followed everything exactly, except I added a mixture of white and milk chocolate chips to the mix. It made precisely 24 cookies at 375F for 16 minutes not 7 mins as per the recipe instructions. I baked 12 at a time. Overall taste, it was a little salty for me so the 1 tsp should turn into 1/2 tsp of salt. Also, it needed something like orange or almond flavoring. The vanilla (and I used very good organic vanilla), just was not enough. I would double the vanilla for this recipe. Another suggestion I would make is when you scoop the cookie dough on the parchment, you have to press it down a little or it will stay as a mounded cookie and will not flatten out like butter base cookies would. You can fluff the top up with a fork to not have the flat look from pressing down. I find the cookies not greasy which is a bonus. Butter is good but they do get greasy.They feel like a lighter alternative to traditional butter chocolate chip cookies. I will keep in a tin box with wax lining and see how good they keep. I will try this recipe again with my adjustments next time and if it turns out well it will be my go to recipe. Thanks Becel!
Date published: 2017-12-01
Rated 5 out of 5 by from Yummy soft cookies!! I started with the Anything Goes Cookie Dough recipe and added Salt Sea Caramel and Chocolate Chips and pretzel pieces. Cookies were soft and yummy and I shared them with a friend . She immediately asked for the recipe. I used the new Becel soft margarine 1/2 cup sticks. Worked great!!
Date published: 2018-03-23
Rated 5 out of 5 by from easy to read & follow the instructions I am just a beginner baker and found this an easy recipe to follow and make great tasting cookies with. I have made cookies for friend and family and they all really enjoy the cookies. I haven't bothered to look for any other cookies recipes. I have also made these cookies for my father's seniors club for their bake sale and they always sell out. So glad I saw your television commercial for this recipe.
Date published: 2018-01-20
Rated 2 out of 5 by from Came out too dry I followed the recipe exactly the way it is written, and they came out very dry and tasting like flour.
Date published: 2017-12-04
Rated 1 out of 5 by from This recipe was awful!!! Will not make again! This recipe left the cookies flat and greasy, instead of looking fluffy. Would not recommend this recipe to anyone. I put in chocolate chips and caramel bits. Cooked faster then the 7 minutes recommended. Currently trying to slavage them by making a crumble..not too sure it will even be editable.
Date published: 2017-12-23
Rated 5 out of 5 by from Anything goes Cookie Dough Followed this recipe. Very easy. I added dried fruit and made them a bit larger, made 24 rather than the 52 stated. Everyone loved them. A simple and fast go-to cookie recipe. Will stick with this one.
Date published: 2018-01-06
Rated 5 out of 5 by from Delicious This is my favourite cookie recipe. They’re light and fluffy and soft even after they cool. I half the recipe because 52 cookies is a lot!
Date published: 2017-12-16
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