Breakfast Paninis with Banana & Berries

  • Cooking time5
  • Prep time10
  • Servings2
recipe image Paninis déjeuner aux bananes et fraises


  • 4 tsp. Becel® Buttery Taste margarine*
  • 2 tsp. firmly packed dark brown sugar
  • 0.13 tsp. ground cinnamon
  • 1 large banana, thinly sliced
  • 0.25 cup sliced strawberries
  • 4 slices whole grain bread


  1. Combine Becel® Buttery Taste margarine, brown sugar and cinnamon in small bowl.
  2. Evenly arrange banana and strawberries on 2 bread slices then top with remaining bread.
  3. Evenly spread outside of sandwiches with margarine mixture.
  4. Cook sandwiches in large nonstick grill pan or skillet over medium heat, turning once, until golden brown, about 5 minutes.