Buttermilk Biscuits

  • Cooking time10
  • Prep time10
  • Servings6
recipe image Biscuits au babeurre


  • 2 cups all-purpose flour
  • 2.5 tsp. baking powder
  • 0.5 tsp. salt
  • 0.25 tsp. baking soda
  • 0.5 cup Becel® Buttery Taste margarine*
  • 0.75 cup buttermilk


Preheat oven to 450°F (230°C). Combine flour, baking powder, salt and baking soda in large bowl. Cut in Becel® Buttery Taste margarine with pastry blender or two knives, until mixture is size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into 8-in. (20 cm) round on lightly floured board. Cut out 6 biscuits using 3-in. (7.5 cm) biscuit cutter. Arrange biscuits on ungreased baking sheet. Bake 10 minutes or until lightly golden.