Cheddar Broccoli Casserole

  • Cooking time10
  • Prep time10
  • Servings4
recipe image Cheddar Broccoli Casserole


  • 4 Tbsp. Becel® Buttery Taste margarine*, divided
  • 1 Tbsp. all-purpose flour
  • 0.75 cup 2% milk
  • 0.5 cup shredded low fat cheddar cheese
  • 1.5 tsp. Dijon mustard
  • 10 ounces frozen chopped broccoli, thawed and drained
  • 0.25 cup plain dry bread crumbs


Melt 2 tablespoons (30mL) Becel® Buttery Taste margarine in medium saucepan over medium heat and cook flour, stirring frequently, 1 minute. Gradually whisk in milk. Bring to a boil and cook until thickened, about 1 minute. Stir in cheese and mustard until cheese is melted. Add broccoli and cook over medium-low heat, stirring frequently, until heated through. Turn into greased 1½-quart (1.5 L) shallow casserole. Combine remaining 2 tablespoons (30mL) Spread, melted with breadcrumbs, then sprinkle over broccoli mixture. Broil until golden, about 1 minute.