Chocolate Buttercream Frosting

  • Cooking time0
  • Prep time10
  • Servings0
recipe image Chocolate Buttercream Frosting


  • 1 cup Becel® unsalted margarine sticks, (2 sticks)
  • 3.75 cups icing sugar
  • 0.75 cup unsweetened cocoa powder
  • 3 Tbsp. milk
  • 1 Tbsp. vanilla extract


Beat Becel® sticks in large bowl with electric mixer until creamy. Gradually beat in icing sugar, unsweetened cocoa powder, milk and vanilla on low speed until blended. Beat on medium-high speed until light and fluffy, 2 to 3 minutes, scraping sides of bowl occasionally.