Chocolate Chip Cookies

Chocolate Chip Cookies

Prep Time15 mins Cook Time8 mins Makes 70 Yield_measurecookies

With a world of recipes at our fingertips, sometimes we overlook classics. On the other hand, these are unforgettable.

Ingredients List

  1. 2 1/4 cups (550 mL) all-purpose flour
  2. 1 tsp. (5 mL) baking soda
  3. 1/2 tsp. (2 mL) salt
  4. 1 cup (2 sticks) (250 mL) Becel® salted margarine sticks or unsalted margarine sticks
  5. 1 cup (250 mL) firmly packed light brown sugar
  6. 1/4 cup (60 mL) granulated sugar
  7. 2 large eggs
  8. 1 tsp. (5 mL) vanilla extract
  9. 1 cup (250 mL) semi-sweet chocolate chips

Directions

1. Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.

2. Beat Becel® sticks with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in chips.

3. Drop by tablespoonfuls onto ungreased baking sheets, 2-inches (5 cm) apart.

4. Bake 8 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Microwave chocolate in small microwave-safe bowl until melted. Drizzle cookies with chocolate.

Nutritional Information

Calories

70 (1 cookie)

Total Fat

3.5g (1 cookie)

Saturated Fat

1g (1 cookie)

Polyunsaturated Fat

0.5g (1 cookie)

Monounsaturated Fat

1.5g (1 cookie)

Cholesterol

5mg (1 cookie)

Sodium

60mg (1 cookie)

Total Carbs

8g (1 cookie)

Sugars

5g (1 cookie)

Protein

1g (1 cookie)

Calcium

5mg (1 cookie)

Potassium

21mg (1 cookie)

Omega-3

0.2g (1 cookie)

Omega-6

0.5g (1 cookie)

Chocolate Chip Cookies is rated 4.7 out of 5 by 9.
Rated 5 out of 5 by from Melt in your mouth! I made these as the recipe said except gluten free and salt free, they are melt in your mouth cookies! So delicious!! I baked them for 7 minutes as well to avoid trying them out. Made 52 cookies :)
Date published: 2019-05-17
Rated 5 out of 5 by from Awesome! These cookies are awesome! Even if you don’t put chocolate chips in them they are bomb! Totally recommend!
Date published: 2019-05-15
Rated 4 out of 5 by from Different, An Yummy I was looking for a easy/different cookie receipe, these were easy, an different. I made a "trial" one prior to dropping the dough. I find them to be like a "cake cookie" They are chewy, I prefer crunchy "he loves chewy" go figure. I also added cranberries. Yummy! I will make again
Date published: 2019-04-18
Rated 5 out of 5 by from Your home will smell wonderful I have made these cookies 3 times and they always turn out great. My son made them last time. Still great and so easy. Looking forward to buying the Becel sticks.
Date published: 2019-04-04
Rated 3 out of 5 by from Not great Too salty, too cakey, too sweet. Not a lot of flavor depth.
Date published: 2019-03-24
Rated 5 out of 5 by from So easy, and taste great Love this receipe. So easy and quick. Tastes great too. Love chewy cookies.
Date published: 2019-02-24
Rated 5 out of 5 by from My Go-To Cookie Recipe! After years of searching I finally found my absolute favourite cookie recipe. I follow the recipe exactly and the cookies turn out perfect each time. I have now made this recipe over a dozen times and have noticed that no one can ever have just one! They are fluffy and melt in your mouth! I highly recommend trying them...you won't regret it!
Date published: 2018-06-05
Rated 5 out of 5 by from Flawless cookies everytime I'm not overexaggerating: these are the best cookies ever. Everytime I make them they come out flawless and as though they are store bough photo ready cookies. This recipe does NOT make 70 cookies, it makes more like 25. I bake them for 10 minutes or so instead of 8 and I use a special scoop to get perfectly shaped cookies everytime. These cookies are sweet, but not overly sweet, crisp but not crumbly, soft but not under cooked.
Date published: 2018-03-19
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