Cinnamon-Apple Pie

Cinnamon-Apple Pie

Prep Time30 mins Cook Time70 mins Makes 12 Yield_measureservings

Ingredients List

  1. 2 1/4 cups (550 mL) all-purpose flour, divided
  2. 2/3 cup (150 mL) Becel® salted margarine sticks
  3. Ice water
  4. 1/4 cup (60 mL) PLUS 1 Tbsp. (15 mL) granulated sugar, divided
  5. 1/4 cup (60 mL) firmly packed brown sugar
  6. 2 tsp. (10 mL) ground cinnamon
  7. 3 lbs. (1.5 kgs) apples (Granny Smith and McIntosh), peeled, cored and sliced, (about 8 cups)
  8. 1 Tbsp. (15 mL) milk


1. For crust, add 2 cups (500 mL) flour in medium bowl. Cut in Becel® salted margarine sticks with pastry blender or two knives until coarse crumbs form. Add 4 to 5 Tbsp. (60 to 75 mL) ice water, 1 Tbsp. (15 mL) at a time, until dough forms. Knead dough with floured hands and shape into two discs, one slightly larger than the other. Wrap in plastic wrap and refrigerate until chilled, about 30 minutes.

2. Preheat oven to 425°F (220°C). Preheat baking sheet. Unwrap larger disc of dough and roll on floured* surface from center to edges to form 13-in. (33 cm) circle. Press into 9-in. (23 cm) pie plate; set aside.

3. For filling, combine 1/4 cup (60 mL) granulated sugar, brown sugar, remaining 1/4 cup (60 mL) flour and cinnamon in large bowl. Add apples; toss until coated. **Unwrap remaining pie dough and roll on lightly floured surface to form 10-in. (25 cm) circle. Cut decorative vent holes, if desired; or weave a lattice. Carefully place the pastry over the apples. Brush with milk and sprinkle with remaining 1 Tbsp. (15 mL) granulated sugar.

4. Arrange pie on heated baking sheet and bake 10 minutes. Decrease oven to 375°F (190°C). Bake 1 hour or until juices are bubbling. Cover with foil if top gets too brown. Cool on wire rack.

Nutritional Information


270 (1 serving)

Total Fat

11g (1 serving)

Saturated Fat

3g (1 serving)

Polyunsaturated Fat

2g (1 serving)

Monounsaturated Fat

5g (1 serving)


95mg (1 serving)

Total Carbs

43g (1 serving)

Dietary Fiber

3g (1 serving)


22g (1 serving)


3g (1 serving)


21mg (1 serving)


1mg (1 serving)


160mg (1 serving)


0.5g (1 serving)


1.75g (1 serving)

Cinnamon-Apple Pie is rated 3.0 out of 5 by 2.
Rated 5 out of 5 by from Melt in your mouth Trying to save on cholesterol for myself but having a husband with a very sweet tooth I thought I would try this pie crust recipe with my own apple filling. I love it! The dough was easy to mix and holds together well. The taste is light, flaky and just allaround great. I love Becel sticks!!
Date published: 2018-10-15
Rated 1 out of 5 by from Great recipe Looks real tasty, I'd make it but you have not made it possible to print or even copy and paste this recipe. I don't care to have to write it down So, I guess I won;t be baking this one.
Date published: 2018-10-05
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