Cinnamon Crumb Cheesecake Bars

Cinnamon Crumb Cheesecake Bars

Prep Time15 mins Cook Time65 mins Makes 24 Yield_measurebars

Ingredients List

  1. CRUST:
  2. 2 cups (500 mL) graham cracker crumbs
  3. 1/2 cup (125 mL) granulated sugar
  4. 1 tsp. (5 mL) ground cinnamon
  5. 6 Tbsp. (90 mL) Becel® unsalted margarine sticks or Becel® salted margarine sticks, melted
  6. CHEESECAKE:
  7. 2 packages (250 g. ea.) cream cheese, softened
  8. 3/4 cup (175 mL) granulated sugar
  9. 3 large eggs
  10. 1 Tbsp. (15 mL) vanilla extract
  11. 2 cups (500 mL) sour cream
  12. CRUMBS:
  13. 2 cups (500 mL) all-purpose flour
  14. 2/3 cup (150 mL) firmly packed brown sugar
  15. 1 Tbsp. (15 mL) ground cinnamon
  16. 1 cup (2 sticks) (250 mL) Becel® unsalted margarine sticks or Becel® salted margarine sticks, melted

Directions

1. Preheat oven to 325° F (160° C). Line 13 x 9-inch (33 x 23 cm) baking pan with foil leaving a 2-inch (5 cm) overhang. Spray with no-stick cooking spray.

2. For CRUST: Combine graham cracker crumbs, granulated sugar and cinnamon in medium bowl. Stir in melted Becel® Sticks. Press crumb mixture on bottom of prepared pan.

3. For CHEESECAKE: Beat cream cheese and sugar in large bowl with electric mixer on medium-high until smooth and creamy. Add eggs and vanilla and beat until blended. Beat in sour cream until combined. Pour over crust and bake 25 minutes.

4. For CRUMBS: Meanwhile combine flour, brown sugar and cinnamon in medium bowl. Stir in melted Becel® Sticks until mixture comes together.

5. After cheesecake has baked 25 minutes, remove from oven and with hands, press crumb mixture into large crumbs then top cheesecake. Bake 40 minutes or until crumbs are golden and cheesecake is set. Cool on wire rack. Refrigerate 8 hours or overnight.

6. Lift cheesecake out of pan using foil overhang. Cut into 24 bars.

Nutritional Information

Calories

340 (1 bar)

Total Fat

21g (1 bar)

Saturated Fat

8g (1 bar)

Polyunsaturated Fat

3g (1 bar)

Monounsaturated Fat

8g (1 bar)

Cholesterol

55mg (1 bar)

Sodium

125mg (1 bar)

Total Carbs

32g (1 bar)

Dietary Fiber

1g (1 bar)

Sugars

20g (1 bar)

Protein

4g (1 bar)

Vitamin D

2mcg (1 bar)

Calcium

56mg (1 bar)

Iron

1mg (1 bar)

Potassium

96mg (1 bar)

Omega-3

1g (1 bar)

Omega-6

2.5g (1 bar)

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