Cream Cheese Frosting

Cream Cheese Frosting

Prep Time10 mins Makes 3 Yield_measurecups

Ingredients List

  1. 1 package (250 g.) cream cheese, softened
  2. 1/2 cup (1 stick) (125 mL) Becel® unsalted margarine sticks
  3. 1 tsp. (2 mL) vanilla extract
  4. 3 3/4 cups (925 mL) icing sugar

Directions

1. Beat cream cheese in medium bowl with electric mixer until smooth. Add Becel® sticks and beat until blended. Beat in vanilla.

2. Beat in icing sugar on low speed just until blended, then beat on high speed until fluffy, about 1 minute.

Nutritional Information

Calories

140 (Per 2 Tbsp.)

Total Fat

7g (Per 2 Tbsp.)

Saturated Fat

3g (Per 2 Tbsp.)

Polyunsaturated Fat

1g (Per 2 Tbsp.)

Monounsaturated Fat

2.5g (Per 2 Tbsp.)

Cholesterol

10mg (Per 2 Tbsp.)

Sodium

30mg (Per 2 Tbsp.)

Total Carbs

19g (Per 2 Tbsp.)

Sugars

18g (Per 2 Tbsp.)

Protein

1g (Per 2 Tbsp.)

Vitamin D

1mcg (Per 2 Tbsp.)

Calcium

10mg (Per 2 Tbsp.)

Potassium

16mg (Per 2 Tbsp.)

Omega-3

0.3g (Per 2 Tbsp.)

Omega-6

0.5g (Per 2 Tbsp.)