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Cream Cheese Frosting

  • Cooking timeN/A
  • Prep time10 min
  • ServingsMakes 3 cups
recipe image Cream Cheese Frosting


  • 1 package (250 g.) cream cheese , softened
  • 1/2 cup (1 stick) Becel® unsalted margarine sticks
  • 1 tsp. vanilla extract
  • 3 3/4 cups icing sugar
Total Fat7.00 g
Saturated Fat3.000 g
Trans Fat0.000 g
Polyunsaturated Fat1.000 g
Monounsaturated Fat2.500 g
Cholesterol10 mg
Sodium30 mg
Total Carbs19.00 g
Dietary Fiber0.0 g
Sugars18.00 g
Protein1.00 g
Vitamin D1.000 mcg
Calcium10 mg
Iron0.00 mg
Potassium16.000 mg
Omega-30.30 g
Omega-60.50 g


  1. Beat cream cheese in medium bowl with electric mixer until smooth. Add Becel® sticks and beat until blended. Beat in vanilla.
  2. Beat in icing sugar on low speed just until blended, then beat on high speed until fluffy, about 1 minute.