Cream Cheese Frosting

  • Cooking time0
  • Prep time10
  • Servings0
recipe image Cream Cheese Frosting

Ingredients

  • 1 package (250 g.) cream cheese, softened
  • 0.5 cup (1 stick) Becel® unsalted margarine sticks
  • 1 tsp. vanilla extract
  • 3.75 cups icing sugar

  • Calories140
  • Total Fat7 g
  • Saturated Fat3 g
  • Trans Fat0 g
  • Polyunsaturated Fat1 g
  • Monounsaturated Fat2.5 g
  • Cholesterol10 mg
  • Sodium30 mg
  • Total Carbs19 g
  • Dietary Fiber0 g
  • Sugars18 g
  • Protein1 g
  • Vitamin D1 mcg
  • Calcium10 mg
  • Iron0 mg
  • Potassium16 mg
  • Omega-30.3 g
  • Omega-60.5 g

Instructions

Beat cream cheese in medium bowl with electric mixer until smooth. Add Becel® sticks and beat until blended. Beat in vanilla. Beat in icing sugar on low speed just until blended, then beat on high speed until fluffy, about 1 minute.