Cream Cheese Frosting

  • Cooking time0
  • Prep time10
  • Servings0
recipe image Cream Cheese Frosting


  • 1 package (250 g.) cream cheese, softened
  • 0.5 cup (1 stick) Becel® unsalted margarine sticks
  • 1 tsp. vanilla extract
  • 3.75 cups icing sugar


Beat cream cheese in medium bowl with electric mixer until smooth. Add Becel® sticks and beat until blended. Beat in vanilla. Beat in icing sugar on low speed just until blended, then beat on high speed until fluffy, about 1 minute.