Easy Sugar Cookie Cut-Outs

Easy Sugar Cookie Cut-Outs

Prep Time25 mins Cook Time10 mins Makes 75 Yield_measurecookies

Ingredients List

  1. 1 cup (250 mL) (2 sticks) Becel® salted margarine sticks
  2. 1 cup (250 mL) PLUS 2 Tbsp. (30 mL) sugar, divided
  3. 2 large eggs
  4. 1 tsp. (5 mL) vanilla extract
  5. 3 cups (750 mL) all-purpose flour

Directions

1. Beat Becel® salted margarine sticks with 1 cup (250 mL) sugar in large bowl with electric mixer until light and fluffy, about 2 minutes. Beat in eggs and vanilla until blended. Gradually add flour and beat on low speed until blended. Divide dough in quarters; wrap in plastic wrap and flatten into disks. Refrigerate at least 1 hour or until firm.

2. Preheat oven to 350°F (180° C). Remove plastic wrap from dough. Roll each quarter about 1/8-in. (3 mm) thick on floured surface with floured rolling pin. Cut dough into shapes with 2-in. (5 cm) cookie cutters. Arrange on ungreased baking sheets, 1-in. (2.5 cm)apart. If dough becomes too soft, return to refrigerator to firm up.

3. Sprinkle with remaining 2 Tbsp. (30 mL) sugar.

4. Bake 10 minutes or until edges are just golden. Let stand 1 minute on wire rack; remove cookies from sheets and cool completely. Decorate as desired, below.

See nutrition information for sugar content.

Nutritional Information

Calories

50 (1 cookie)

Total Fat

2.5g (1 cookie)

Saturated Fat

0.5g (1 cookie)

Polyunsaturated Fat

0.5g (1 cookie)

Monounsaturated Fat

1.5g (1 cookie)

Cholesterol

5mg (1 cookie)

Sodium

25mg (1 cookie)

Total Carbs

7g (1 cookie)

Sugars

3g (1 cookie)

Protein

1g (1 cookie)

Calcium

2mg (1 cookie)

Potassium

9mg (1 cookie)

Omega-3

0.2g (1 cookie)

Omega-6

0.4g (1 cookie)

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