Easy Sugar Cookie Cut-Outs

Easy Sugar Cookie Cut-Outs

Prep Time25 mins Cook Time10 mins Makes 75 Yield_measurecookies

Ingredients List

  1. 1 cup (250 mL) (2 sticks) Becel® salted margarine sticks
  2. 1 cup (250 mL) PLUS 2 Tbsp. (30 mL) sugar, divided
  3. 2 large eggs
  4. 1 tsp. (5 mL) vanilla extract
  5. 3 cups (750 mL) all-purpose flour


1. Beat Becel® salted margarine sticks with 1 cup (250 mL) sugar in large bowl with electric mixer until light and fluffy, about 2 minutes. Beat in eggs and vanilla until blended. Gradually add flour and beat on low speed until blended. Divide dough in quarters; wrap in plastic wrap and flatten into disks. Refrigerate at least 1 hour or until firm.

2. Preheat oven to 350°F (180° C). Remove plastic wrap from dough. Roll each quarter about 1/8-in. (3 mm) thick on floured surface with floured rolling pin. Cut dough into shapes with 2-in. (5 cm) cookie cutters. Arrange on ungreased baking sheets, 1-in. (2.5 cm)apart. If dough becomes too soft, return to refrigerator to firm up.

3. Sprinkle with remaining 2 Tbsp. (30 mL) sugar.

4. Bake 10 minutes or until edges are just golden. Let stand 1 minute on wire rack; remove cookies from sheets and cool completely. Decorate as desired, below.

Nutritional Information


50 (1 cookie)

Total Fat

2.5g (1 cookie)

Saturated Fat

0.5g (1 cookie)

Polyunsaturated Fat

0.5g (1 cookie)

Monounsaturated Fat

1.5g (1 cookie)


5mg (1 cookie)


25mg (1 cookie)

Total Carbs

7g (1 cookie)


3g (1 cookie)


1g (1 cookie)


2mg (1 cookie)


9mg (1 cookie)


0.2g (1 cookie)


0.4g (1 cookie)

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