Grilled Chicken with Roasted Red Pepper and Arugula Sandwich

  • Cooking time15
  • Prep time5
  • Servings2
recipe image Sandwich au poulet grillé avec poivron rouge grillé et roquette


  • 2 , (100 g ea.)
  • 4 pieces , (about 10 cm ea.), halved
  • 4 tsp.
  • 1 cup leaves
  • 1 , cut into 4 strips


Season chicken breasts, if desired with salt and pepper. Grill or broil chicken until thoroughly cooked. Slice diagonally, then set aside. Spread 2 bread halves with Becel® Original or Light margarine, then top with arugula, chicken and roasted red pepper. Season, if desired, with salt and black pepper. Top with remaining bread.