- Cooking time15 min
- Prep time5 min
- ServingsRecipe serves 4
- 2 Tbsp. Becel® Buttery Taste margarine*
- 8 carrots , peeled and thinly sliced (about 750 mL/3 cups)
- 1/4 cup finely chopped onions
- 2 Tbsp. honey
- 1 tsp. lemon juice
- 1 tsp. finely grated fresh ginger
|Calories from Fat||60.00 |
|Total Fat||6.00 g|
|Saturated Fat||1.000 g|
|Trans Fat||0.000 g|
|Total Carbs||21.00 g|
|Dietary Fiber||4.0 g|
|Vitamin C||15.0 %|
|Vitamin A||420.0 %|
- Melt Becel® Buttery Taste margarine in large nonstick skillet over medium heat and cook carrots and onions, stirring occasionally, until tender, about 10 minutes.
- Stir in remaining ingredients.
- Cook, stirring frequently, until glazed, about 1 minute.