Honey Glazed Carrots

  • Cooking time15
  • Prep time5
  • Servings4
recipe image Honey Glazed Carrots

Ingredients

  • 2 Tbsp. Becel® Buttery Taste margarine*
  • 8 carrots, peeled and thinly sliced (about 750 mL/3 cups)
  • 0.25 cup finely chopped onions
  • 2 Tbsp. honey
  • 1 tsp. lemon juice
  • 1 tsp. finely grated fresh ginger

  • Calories140
  • Calories from Fat60
  • Total Fat6 g
  • Saturated Fat1 g
  • Trans Fat0 g
  • Cholesterol0 mg
  • Sodium130 mg
  • Total Carbs21 g
  • Dietary Fiber4 g
  • Sugars15 g
  • Protein1 g
  • Calcium4 %
  • Iron2 %
  • Omega-30.45 g
  • Omega-61.6 g
  • Vitamin C15 %
  • Vitamin A420 %

Instructions

Melt Becel® Buttery Taste margarine in large nonstick skillet over medium heat and cook carrots and onions, stirring occasionally, until tender, about 10 minutes. Stir in remaining ingredients. Cook, stirring frequently, until glazed, about 1 minute.