Mini Chocolate Chip Shortbread

Mini Chocolate Chip Shortbread

Prep Time20 mins Cook Time17 mins Makes 16 Yield_measureservings

Baking with Becel® Sticks means cookies can be ready in minutes when last-minute guests stop by. And if you’re serving mini chocolate chip shortbread, they’ll be sure to stop by often.

Ingredients List

  1. 1 cup (2 sticks) (250 mL) Becel® salted margarine sticks
  2. 1 cup (125 mL) icing sugar
  3. 1 tsp. (5 mL) vanilla extract
  4. 1/2 tsp. (2 mL) salt
  5. 2 cups (500 mL) all-purpose flour
  6. 1 cup (250 mL) mini semi-sweet chocolate chips


1. Preheat oven to 325° F (160° C).

2. Beat Becel® sticks and sugar until well blended and lightened in color, about 2-3 minutes. Stir in vanilla extract and salt until combined.

3. Add flour until you almost have a ball of dough. Stir in mini chocolate chips and mix until the dough comes together.

4. Divide dough into sixteen 1/2" to 1" (1.25 to 2.5-cm) balls, flattening with a fork dipped in flour or icing sugar. Arrange on baking sheets.

5. Bake 12 to 17 minutes or until edges and bottoms are very lightly browned. Transfer cookies to wire rack and cool completely.

Nutritional Information


240 (1 serving)

Total Fat

15g (1 serving)

Saturated Fat

5g (1 serving)

Polyunsaturated Fat

2.5g (1 serving)

Monounsaturated Fat

7g (1 serving)


75mg (1 serving)

Total Carbs

26g (1 serving)

Dietary Fiber

1g (1 serving)


13g (1 serving)


2g (1 serving)

Vitamin D

2mcg (1 serving)


7mg (1 serving)


1mg (1 serving)


62mg (1 serving)


0.5g (1 serving)


2g (1 serving)