Mocha Crinkle Cookies

  • Cooking time10 min
  • Prep time15 min
  • Servings0
recipe image Mocha Crinkle Cookies


  • 2.25 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1 tsp. baking soda
  • 0.5 tsp. salt
  • 1 cup (2 sticks) Becel® salted margarine sticks
  • 1 cup firmly packed light brown sugar
  • 0.25 cup granulated sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 0.25 cup instant coffee granules
  • 2 Tbsp. skim milk
  • 0.5 cup icing sugar


  1. Preheat oven to 375°F (190° C). Combine flour, cocoa powder, baking soda and salt in medium bowl; set aside.
  2. Beat Becel® sticks with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir coffee granules into milk. Stir milk mixture into dough. Drop by tablespoonfuls into icing sugar; roll to generously coat. Arrange on ungreased cookie sheets.
  3. Bake 8 minutes or until edges are firm. Cool 2 minutes on wire rack; remove cookies from sheets, cool completely.