Moroccan Red Lentil Soup

  • Cooking time40
  • Prep time15
  • Servings5
recipe image Soupe marocaine aux lentilles rouges

Ingredients

  • 1 Tbsp.
  • 1 medium , chopped
  • 3 cloves , finely chopped
  • 1.5 tsp.
  • 4 cups
  • 1 cup
  • 1 large , chopped
  • 1 stalk , chopped
  • 1 cup , rinsed and drained
  • 1 medium , peeled and chopped
  • 2 Tbsp. finely chopped
  • 1 Tbsp.
  • 1 tsp.

Instructions

Melt Becel® Salt-Free margarine in large saucepot and cook onion and garlic over medium heat, stirring occasionally, until onion is tender, about 5 minutes. Stir in cumin and cook 1 minute. Stir in broth, water, carrot, celery, lentils and potato. Bring to a boil over high heat. Reduce heat to low and simmer partially covered 30 minutes or until lentils and vegetables are tender. Puree soup in blender or with hand-held blender until desired consistency. Stir in remaining ingredients.