Oatmeal, Cinnamon and Raisin Cookies

Oatmeal, Cinnamon and Raisin Cookies

Prep Time30 mins Cook Time10 mins Makes 80 Yield_measurecookies

Chocolate chip may get all the glory, but there’s something noble in the quiet grace of these – oh, and they’re delicious, too.

Ingredients List

  1. 1 cup (250 mL) all-purpose flour
  2. 3/4 cup (175 mL) whole wheat flour
  3. 1 tsp. (5 mL) cinnamon
  4. 1 tsp. (5 mL) baking soda
  5. 1/2 tsp. (2 mL) salt
  6. 1 cup (2 sticks) (250 mL) Becel® salted margarine sticks or unsalted margarine sticks
  7. 3/4 cup (175 mL) granulated sugar
  8. 3/4 cup (175 mL) firmly packed light brown sugar
  9. 2 eggs, lightly beaten
  10. 1 tsp. (5 mL) vanilla extract
  11. 2 cups (500 mL) quick oats or old fashioned oats
  12. 1 cup (250 mL) raisins

Directions

1. Preheat oven to 350°F (180°C). Combine flours, cinnamon, baking soda and salt in large bowl; set aside.

2. Beat Becel® sticks with sugars in large bowl with electric mixer until light and fluffy. Beat in eggs and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in oats and raisins. Drop dough by tablespoonfuls onto ungreased baking sheets.

3. Bake until edges are golden brown, about 10 minutes. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

Nutritional Information

Calories

60 (1 cookie)

Total Fat

2.5g (1 cookie)

Saturated Fat

0.5g (1 cookie)

Polyunsaturated Fat

0.5g (1 cookie)

Monounsaturated Fat

1g (1 cookie)

Cholesterol

5mg (1 cookie)

Sodium

55mg (1 cookie)

Total Carbs

9g (1 cookie)

Sugars

5g (1 cookie)

Protein

1g (1 cookie)

Calcium

5mg (1 cookie)

Potassium

24mg (1 cookie)

Omega-3

0.2g (1 cookie)

Omega-6

0.4g (1 cookie)

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