Oatmeal Crumble Topping

  • Cooking time25
  • Prep time5
  • Servings0
recipe image Oatmeal Crumble Topping


  • 0.75 cup all-purpose flour
  • 0.5 cup quick-cooking oats
  • 0.5 cup firmly packed brown sugar
  • 1 tsp. ground cinnamon
  • 6 Tbsp. Becel® salted margarine sticks

  • Calories80
  • Total Fat3.5 g
  • Saturated Fat1 g
  • Trans Fat0 g
  • Polyunsaturated Fat0.7 g
  • Monounsaturated Fat1.5 g
  • Cholesterol0 mg
  • Sodium35 mg
  • Total Carbs11 g
  • Dietary Fiber0 g
  • Sugars5 g
  • Protein1 g
  • Vitamin D0 mcg
  • Calcium8 mg
  • Iron0 mg
  • Potassium15 mg
  • Omega-30.2 g
  • Omega-60.5 g


Preheat oven to 350°F (180°C). Combine flour, oats, brown sugar and cinnamon in medium bowl. Mix in Becel® salted margarine sticks with hands until mixture is crumbly. Spread crumb mixture evenly on baking sheet in single layer and bake 15 minutes. Remove from oven, stir, then return to oven and bake until golden, about 7 minutes.* Sprinkle over yogurt, ice cream or fresh fruit!