Oatmeal Crumble Topping

Oatmeal Crumble Topping

Prep Time5 mins Cook Time25 mins Makes 2 1/2 Yield_measurecups

Ingredients List

  1. 3/4 cup (175 mL) all-purpose flour
  2. 1/2 cup (125 mL) quick-cooking oats
  3. 1/2 cup (125 mL) firmly packed brown sugar
  4. 1 tsp. (5 mL) ground cinnamon
  5. 6 Tbsp. (90 mL) Becel® salted margarine sticks

Directions

1. Preheat oven to 350°F (180°C).

2. Combine flour, oats, brown sugar and cinnamon in medium bowl. Mix in Becel® salted margarine sticks with hands until mixture is crumbly. Spread crumb mixture evenly on baking sheet in single layer and bake 15 minutes.

3. Remove from oven, stir, then return to oven and bake until golden, about 7 minutes.* Sprinkle over yogurt, ice cream or fresh fruit!

Nutritional Information

Calories

80 (2 Tbsp.)

Total Fat

3.5g (2 Tbsp.)

Saturated Fat

1g (2 Tbsp.)

Polyunsaturated Fat

0.7g (2 Tbsp.)

Monounsaturated Fat

1.5g (2 Tbsp.)

Sodium

35mg (2 Tbsp.)

Total Carbs

11g (2 Tbsp.)

Sugars

5g (2 Tbsp.)

Protein

1g (2 Tbsp.)

Calcium

8mg (2 Tbsp.)

Potassium

15mg (2 Tbsp.)

Omega-3

0.2g (2 Tbsp.)

Omega-6

0.5g (2 Tbsp.)

  • bvseo_sdk, p_sdk, 3.2.0
  • CLOUD, getContent, 44.11ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;