Plant-Based Anything Goes Cookie Dough

Plant-Based Anything Goes Cookie Dough

Prep Time10 mins Cook Time10 mins Makes 30 Yield_measurecookies

You can’t make a masterpiece without a canvas. Start your cookie creations with our plant-based anything goes cookie dough. Customize this recipe with your favourite mix-ins!

Ingredients List

  1. 1 3/4 cups (425 mL) all-purpose flour
  2. 1 1/2 tsp. (7 mL) cornstarch
  3. 1 tsp. (5 mL) baking powder
  4. 1/2 tsp. (2 mL) baking soda
  5. 1/2 cup (125 mL) Becel® Original margarine
  6. 3/4 cup (180 mL) granulated sugar
  7. 1/4 cup (60 mL) unsweetened applesauce
  8. 1 Tbsp. (15 mL) soy milk
  9. 1 tsp. (5 mL) vanilla extract
  10. 2/3 cup (150 mL) mix-ins, such as dried fruits, dark chocolate chunks, nuts, seeds


1. Preheat oven to 350°F (180°C). Line baking sheet with parchment paper.

2. Combine flour, cornstarch, baking powder and baking soda in medium bowl; set aside.

3. Beat Becel® Original margarine and granulated sugar using electric mixer until light and creamy. Beat in applesauce, soy milk and vanilla until blended.

4. Gradually add in flour mixture and beat until just combined, scraping down sides of bowl occasionally (do not overmix). Fold in your choice of mix-ins. Refrigerate dough 30 minutes or until chilled.

5. Drop by tablespoonfuls on prepared baking sheet 2 inches apart. Bake 10 minutes or until edges are golden. Cool 5 minutes on wire rack; remove cookies from baking sheet and cool completely.

Nutritional Information


90 (1 cookie)

Total Fat

4.5g (1 cookie)

Saturated Fat

1g (1 cookie)

Polyunsaturated Fat

1.5g (1 cookie)

Monounsaturated Fat

2g (1 cookie)


60mg (1 cookie)

Total Carbs

12g (1 cookie)


6g (1 cookie)


1g (1 cookie)


7mg (1 cookie)


1mg (1 cookie)


15mg (1 cookie)


0.3g (1 cookie)


1g (1 cookie)

Plant-Based Anything Goes Cookie Dough is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from so great Great taste Very easy to make. Love the texture. I love baking with vegan becel!
Date published: 2019-04-17
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