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Plant-Based Anything Goes Cookie Dough

  • Cooking time10 min
  • Prep time10 min
  • ServingsMakes 30 cookies
recipe image Plant-Based Anything Goes Cookie Dough

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsp. cornstarch
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 cup Becel® Original margarine
  • 3/4 cup granulated sugar
  • 1/4 cup unsweetened applesauce
  • 1 Tbsp. soy milk
  • 1 tsp. vanilla extract
  • 2/3 cup mix-ins , such as dried fruits, dark chocolate chunks, nuts, seeds
Calories90.00
Total Fat4.50 g
Saturated Fat1.000 g
Trans Fat0.000 g
Polyunsaturated Fat1.500 g
Monounsaturated Fat2.000 g
Cholesterol0 mg
Sodium60 mg
Total Carbs12.00 g
Dietary Fiber0.0 g
Sugars6.00 g
Protein1.00 g
Vitamin D0.000 mcg
Calcium7 mg
Iron1.00 mg
Potassium15.000 mg
Omega-30.30 g
Omega-61.00 g

Instructions

  1. Preheat oven to 350°F (180°C). Line baking sheet with parchment paper.
  2. Combine flour, cornstarch, baking powder and baking soda in medium bowl; set aside.
  3. Beat Becel® Original margarine and granulated sugar using electric mixer until light and creamy. Beat in applesauce, soy milk and vanilla until blended.
  4. Gradually add in flour mixture and beat until just combined, scraping down sides of bowl occasionally (do not overmix). Fold in your choice of mix-ins. Refrigerate dough 30 minutes or until chilled.
  5. Drop by tablespoonfuls on prepared baking sheet 2 inches apart. Bake 10 minutes or until edges are golden. Cool 5 minutes on wire rack; remove cookies from baking sheet and cool completely.