Roasted Brussels Sprouts

  • Cooking time40
  • Prep time15
  • Servings4
recipe image Roasted Brussels Sprouts

Ingredients

  • 2 lbs. Brussels sprouts, trimmed and halved
  • 2 Tbsp. Becel® Buttery Taste margarine*
  • 1 large red bell pepper
  • 4 shallots, peeled and cut into wedges
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. sugar

  • Calories190
  • Calories from Fat60
  • Total Fat7 g
  • Saturated Fat1 g
  • Trans Fat0 g
  • Cholesterol0 mg
  • Sodium105 mg
  • Total Carbs30 g
  • Dietary Fiber11 g
  • Sugars9 g
  • Protein9 g
  • Calcium10 %
  • Iron20 %
  • Vitamin C390 %
  • Vitamin A25 %

Instructions

Preheat oven to 200°C (400°F). Toss all ingredients in large roasting pan. Roast, stirring once, until Brussels sprouts are tender, about 40 minutes.