Vegan Breakfast Rice Pudding

  • Cooking time25
  • Prep time5
  • Servings4
recipe image Vegan Breakfast Rice Pudding


  • 3 cups almond and coconut milk blend
  • 1 cup arborio rice
  • 0.25 cup Becel® Vegan margarine

  • Calories290
  • Total Fat14 g
  • Saturated Fat2.5 g
  • Trans Fat0 g
  • Polyunsaturated Fat7 g
  • Monounsaturated Fat3 g
  • Cholesterol0 mg
  • Sodium230 mg
  • Total Carbs37 g
  • Dietary Fiber1 g
  • Sugars1 g
  • Protein4 g
  • Vitamin D2 mcg
  • Calcium338 mg
  • Iron1 mg
  • Potassium0 mg
  • Omega-31 g
  • Omega-62.5 g


Combine milk blend, rice and Becel® Vegan margarine in medium saucepan and bring to a boil over medium-high heat. Reduce heat and cook covered until rice is tender, about 20 minutes. Serve, if desired, with Toppings* and additional almond and coconut milk.