Very Berry Scones

Very Berry Scones

Prep Time15 mins Cook Time12 mins Makes 12 Yield_measureservings

With a light, crunchy crust and warm, fluffy interior, these berry scones won’t last long on your kitchen table. If you can resist, pack a few to enjoy après-ski.

Ingredients List

  1. 2 cups (500 mL) all-purpose flour
  2. 2 Tbsp. (30 mL) granulated sugar
  3. 1 Tbsp. (15 mL) baking powder
  4. 1/2 tsp. (2 mL) salt
  5. 3/4 cup (175 mL) carbonated water
  6. 2 Tbsp. (30 mL) Becel® Oil
  7. 2 Tbsp. (30 mL) Becel® unsalted margarine sticks, melted
  8. 1 Tbsp. (15 mL) grated lemon peel
  9. 1 tsp. (5 mL) vanilla extract
  10. 1 cup (250 mL) fresh blueberries and/or cranberries


1. Preheat oven to 450° F (240° C). Line a baking sheet with parchment paper.

2. Combine flour, sugar, baking powder and salt in a large bowl. Combine carbonated water, Becel® Oil, Becel® sticks, lemon peel and vanilla in another bowl. Gradually add wet ingredients into dry ingredients until just combined.

3. With floured hands, carefully incorporate berries into dough.

4. Divide dough in half. On lightly floured surface, pat out each half into approximately 1-inch thick rounds. Cut each round into six wedges.

5. Arrange wedges on prepared baking sheet. Bake 9-12 minutes or until golden.

6. Let cool a few minutes and enjoy the hot, berry bursting goodness.

Nutritional Information


130 (1 serving)

Total Fat

4.5g (1 serving)

Saturated Fat

1g (1 serving)

Polyunsaturated Fat

1.5g (1 serving)

Monounsaturated Fat

2g (1 serving)


170mg (1 serving)

Total Carbs

19g (1 serving)

Dietary Fiber

1g (1 serving)


4g (1 serving)


3g (1 serving)


38mg (1 serving)


1mg (1 serving)


34mg (1 serving)


0.3g (1 serving)


1g (1 serving)

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