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Buttery Popcorn

Smells like movie night. Nothing takes a cozy night in to the next level like warm, buttery popcorn. Make it plant-based – without compromising your craving.
  • Cooking time
  • Prep time
  • Portions 8
recipe image Buttery Popcorn


  • 8 cups (2 L) popped popcorn
  • 3 Tbsp. (45 mL) Becel® Salted Plant-Based Bricks, melted
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Drizzle melted Becel Salted Plant-Based Bricks over popcorn. Salt if desired, toss to coat.
During this time, when ingredients may be hard to find, we've listed some easy substitutions. If you don't have Becel Plant-Based Bricks, any Becel product will work.