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  • Cooking time30 min
  • Prep time10 min
  • ServingsPortions 16
recipe image Brownies


  • 1/2 cup (125 mL) Becel® Unsalted Plant-Based Bricks or Becel® Salted Plant-Based Bricks
  • 1 1/4 cups (300 mL) granulated sugar
  • 3/4 cup (175 mL) unsweetened cocoa powder
  • 1/4 tsp. (1 mL) salt
  • 3 large eggs
  • 1 tsp. (5 mL) vanilla extract
  • 2/3 cup (150 mL) all-purpose flour
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Preheat oven to 350°F (180°C). Line 8-in. (2 L) square baking pan with foil letting foil extend pan by 2-in. (5 cm) Spray foil with no-stick spray.
  2. Melt Becel Plant-Based Bricks in microwave-safe bowl. Stir in sugar, cocoa powder and salt until blended. Stir in eggs and vanilla. Stir in flour just until blended. (Don't over mix). Scrape into prepared pan.
  3. Bake 30 minutes or until toothpick inserted in center comes out with moist crumbs attached.
  4. Cool on wire rack 10 minutes. Remove from pan and cool completely. Cut into 16 squares.