Brownies
![]()
Cooking time30 min![]()
Prep time10 min![]()
ServingsPortions 16
Ingredients
- 1/2 cup (125 mL) Dairy-free Becel® Plant Butter - Salted or Dairy-free Becel® Plant Butter - Unsalted
- 1 1/4 cups (300 mL) granulated sugar
- 3/4 cup (175 mL) unsweetened cocoa powder
- 1/4 tsp. (1 mL) salt
- 3 large eggs
- 1 tsp. (5 mL) vanilla extract
- 2/3 cup (150 mL) all-purpose flour
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat oven to 350°F (180°C). Line 8-in. (2 L) square baking pan with foil letting foil extend pan by 2-in. (5 cm) Spray foil with no-stick spray.
- Melt Becel® Plant Butter in microwave-safe bowl. Stir in sugar, cocoa powder and salt until blended. Stir in eggs and vanilla. Stir in flour just until blended. (Don't over mix). Scrape into prepared pan.
- Bake 30 minutes or until toothpick inserted in center comes out with moist crumbs attached.
- Cool on wire rack 10 minutes. Remove from pan and cool completely. Cut into 16 squares.
