Brownies
Cooking time30 min
Prep time10 min
ServingsPortions 16
Ingredients
- 1/2 cup (125 mL) Becel® Unsalted Plant-Based Bricks or Becel® Salted Plant-Based Bricks
- 1 1/4 cups (300 mL) granulated sugar
- 3/4 cup (175 mL) unsweetened cocoa powder
- 1/4 tsp. (1 mL) salt
- 3 large eggs
- 1 tsp. (5 mL) vanilla extract
- 2/3 cup (150 mL) all-purpose flour
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Preheat oven to 350°F (180°C). Line 8-in. (2 L) square baking pan with foil letting foil extend pan by 2-in. (5 cm) Spray foil with no-stick spray.
- Melt Becel Plant-Based Bricks in microwave-safe bowl. Stir in sugar, cocoa powder and salt until blended. Stir in eggs and vanilla. Stir in flour just until blended. (Don't over mix). Scrape into prepared pan.
- Bake 30 minutes or until toothpick inserted in center comes out with moist crumbs attached.
- Cool on wire rack 10 minutes. Remove from pan and cool completely. Cut into 16 squares.
