Becel Baked Potatoes
- Cooking time1 hr
- Prep time5 min
- 4 baking potatoes
- 4 Tbsp. (60 mL) Becel® Buttery Taste margarine*
- Preheat oven to 400°F (200 C).
- Scrub potatoes, then pierce several times with fork. Arrange potatoes on baking sheet or directly on oven rack.
- Bake 1 hour or until skin is crisp and potatoes are tender.
- Split potatoes, then evenly top each potato with 1 Tbsp. (15 mL) Becel® Buttery Taste margarine.
*Becel® Gold in Quebec.