Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Becel Baked Potatoes

Be the first to rate this

Has average rating

Total rating count

Rate this
  • Cooking time1 hr
  • Prep time5 min
  • ServingsPortions 4
recipe image Becel Baked Potatoes

Ingredients

  • 4 baking potatoes
  • 4 Tbsp. (60 mL) Becel® Buttery Taste margarine*

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat oven to 400°F (200 C).
      2. Scrub potatoes, then pierce several times with fork. Arrange potatoes on baking sheet or directly on oven rack.
      3. Bake 1 hour or until skin is crisp and potatoes are tender.
      4. Split potatoes, then evenly top each potato with 1 Tbsp. (15 mL) Becel® Buttery Taste margarine.
      *Becel® Gold in Quebec.

      How would you rate this recipe?

      Recommended recipes

      All recipes