FREE recipes delivered to your inbox!

Sign up

FREE recipes delivered to your inbox!

Discover the secret to better-for-you baking and cooking. Start getting our newsletter today!


Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Becel Baked Potatoes

Be the first to rate this

Has average rating

Total rating count

  • Cooking time1 hr
  • Prep time5 min
  • Servings4
recipe image Becel Baked Potatoes


  • 4 baking potatoes
  • 4 Tbsp. (60 mL) Becel® Buttery Taste margarine*

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat oven to 400°F (200 C).
  2. Scrub potatoes, then pierce several times with fork. Arrange potatoes on baking sheet or directly on oven rack.
  3. Bake 1 hour or until skin is crisp and potatoes are tender.
  4. Split potatoes, then evenly top each potato with 1 Tbsp. (15 mL) Becel® Buttery Taste margarine.
*Becel® Gold in Quebec.

How would you rate this recipe?

Becel® on Instagram