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Brioche French Toast Rolls

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  • Cooking time12 min
  • Prep time8 min
  • ServingsPortions 4
recipe image Brioche French Toast Rolls


  • 6-8 slices brioche bread
  • 2 eggs
  • 1/4 cup soy milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • 1 1/2 tablespoons Becel®Unsalted Sticks
  • 1/2 cup fresh strawberries, sliced (optional)
  • salt, to taste
  • icing sugar, to serve
Cinnamon Brown Sugar Filling
  • 4 tablespoons Becel®Unsalted Sticks
  • 2 1/2 tablespoon cinnamon
  • 3 1/2 tablespoons brown sugar

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. In a small bowl combine cinnamon, brown sugar and 4 tbsp softened Becel. Set aside.
  2. Lay bread slices on a cutting board or flat surface and trim off the crust. Using a rolling pin flatten each slice to ⅛'' thickness.
  3. Spread a thin layer about ½ tbsp of cinnamon-brown sugar spread onto each slice with one layer of strawberries at the bottom then gently roll up each slice.
  4. In a medium bowl, add eggs, milk, ½ tsp cinnamon, vanilla extract and salt then whisk and set aside.
  5. Use a non-stick pan at medium heat and melt 2 tbsp Becel spread. Dip each roll into the egg wash and transfer to the pan.
  6. Cook rolls on all sides for 1- 2 minutes or until golden brown. Serve hot and top with syrup or icing sugar.

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