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Savoury Mushroom Medley

When it comes to mushrooms, we believe, “the more, the merrier.” And you will, too.

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  • Cooking time15 min
  • Prep time15 min
  • ServingsPortions 4
recipe image Savoury Mushroom Medley

Ingredients

  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*
  • 1 lb. (500 g) assorted mushrooms, (white, cremini and/or shitake), quartered
  • 1 sweet onion, chopped
  • 1 clove garlic, finely chopped
  • 2 Tbsp. (30 mL) sherry
  • 1 tsp. (5 mL) finely chopped fresh thyme leaves
  • 1/8 tsp. (0.5 mL) ground black pepper

Nutritional Guidelines (per serving)

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      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Melt Becel® Buttery Taste margarine* in large nonstick skillet over medium-high heat and cook mushrooms with onion, stirring occasionally, until vegetables are almost tender and starting to brown, about 10 minutes.
      2. Stir in garlic and cook 1 minute. Stir in sherry, thyme and black pepper and cook, stirring frequently, until sherry is absorbed, about 2 minutes.
      *Becel® Gold* in Quebec

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