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Garlic Parsley Mashed Potatoes

Whoever thinks little things don’t matter surely hasn’t tried this simple twist on a classic side dish. You’re welcome.

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  • Cooking time25 min
  • Prep time15 min
  • ServingsPortions 6
recipe image Garlic Parsley Mashed Potatoes


  • 1 1/2 lbs. (750 g) red potatoes, unpeeled and cut into chunks
  • 1/3 cup (75 mL) Becel® Buttery Taste margarine*
  • 2 cloves garlic, finely chopped
  • 1/4 cup (60 mL) skim milk
  • 2 Tbsp. (30 mL) finely chopped fresh parsley leaves

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel® Buttery Taste margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant.
  2. Return potatoes to saucepan; mash. Stir in remaining ingredients.
*Becel® Gold in Quebec

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