Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign up

FREE recipes delivered to your inbox!

Discover the secret to better-for-you baking and cooking. Start getting our newsletter today!

 

Sign Up Now
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Butternut Squash with Apples & Cranberries

Quick, easy, no-fuss squash – perfect for any occasion. This dish is sure to impress without the stress.

Be the first to rate this

Has average rating

Total rating count

Rate this
  • Cooking time45 min
  • Prep time15 min
  • Servings4
recipe image Butternut Squash with Apples & Cranberries

Ingredients

  • 1/4 cup (60 mL) Becel® Buttery Taste margarine*, melted
  • 1 medium butternut squash, (about 1-3/4 lbs./0.8kg), cut into 1/2-inch cubes
  • 1 medium apple, cubed
  • 1/2 cup (125 mL) dried cranberries
  • 2 Tbsp. (30 mL) firmly packed brown sugar
  • 1/4 tsp. (1 mL) ground cinnamon
  • 1/4 tsp. (1 mL) ground nutmeg, (optional)

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat oven to 425°F (220°C). Combine Becel® Buttery Taste margarine* and all ingredients in 1½-quart (1.5L) baking dish.
      2. Bake covered 30 minutes. Remove cover and bake until squash is tender, about 15 minutes.
      *Becel® Gold in Quebec Please see nutrition information for sugar content.

      How would you rate this recipe?

      Recommended recipes

      All recipes