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Butternut Squash with Apples & Cranberries

Quick, easy, no-fuss squash – perfect for any occasion. This dish is sure to impress without the stress.
  • Cooking time45 min
  • Prep time15 min
  • ServingsPortions 4
recipe image Butternut Squash with Apples & Cranberries

Ingredients

  • 1/4 cup (60 mL) Becel® Buttery Taste margarine*, melted
  • 1 medium butternut squash, (about 1-3/4 lbs./0.8kg), cut into 1/2-inch cubes
  • 1 medium apple, cubed
  • 1/2 cup (125 mL) dried cranberries
  • 2 Tbsp. (30 mL) firmly packed brown sugar
  • 1/4 tsp. (1 mL) ground cinnamon
  • 1/4 tsp. (1 mL) ground nutmeg, (optional)
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Preheat oven to 425°F (220°C). Combine Becel® Buttery Taste margarine* and all ingredients in 1½-quart (1.5L) baking dish.
  2. Bake covered 30 minutes. Remove cover and bake until squash is tender, about 15 minutes.
*Becel® Gold in Quebec Please see nutrition information for sugar content.