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Buttery Popcorn

Smells like movie night. Nothing takes a cozy night in to the next level like warm, buttery popcorn. Make it plant-based – without compromising your craving.

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  • Prep time5 min
  • ServingsPortions 8
recipe image Maïs soufflé au goût de beurre

Ingredients

  • 8 cups (2 L) popped popcorn
  • 3 Tbsp. (45 mL) Becel® Salted Plant-Based Bricks, melted

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Drizzle melted Becel Salted Plant-Based Bricks over popcorn. Salt if desired, toss to coat.
During this time, when ingredients may be hard to find, we've listed some easy substitutions. If you don't have Becel Plant-Based Bricks, any Becel product will work.

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