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Cinnamon Roasted Sweet Potatoes & Apples

After too long, we are finally reciprocating a dinner party invite for our foodie pals. The pressure is on. We know what we need to do, and this sweet potato recipe is the answer.

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  • Cooking time35 min
  • Prep time10 min
  • Servings6
recipe image Cinnamon Roasted Sweet Potatoes & Apples


  • 1/4 cup (60 mL) Becel® Buttery Taste margarine*, melted
  • 2 tsp. (10 mL) cinnamon sugar **, divided
  • 1/4 tsp. (1 mL) freshly ground black pepper
  • 3 Granny Smith apple, peeled, cored and cut into 1-inch wedges
  • 3 sweet potatoes, peeled and cut into 1-inch wedges

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat oven to 450°.
  2. Combine Becel® Buttery Taste margarine, cinnamon sugar and pepper in small bowl.
  3. Toss apples with 1 tsp. cinnamon sugar mixture in medium bowl; set aside.
  4. Toss potatoes with remaining cinnamon sugar mixture on baking sheet; arrange in single layer. Bake potatoes 10 minutes.
  5. Stir in apple mixture and bake, stirring once halfway through, until potatoes and apples are tender, about 25 minutes. Toss gently before serving.
*Becel® Gold in Quebec. **To make Cinnamon Sugar, mix 1-1/2 tsp. sugar with 1/2 tsp. ground cinnamon. Please see nutrition information for sugar content.

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