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Cream Cheese Frosting

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  • Prep time10 min
  • Servings3
recipe image Cream Cheese Frosting


  • 1 package (250 g.) cream cheese, softened
  • 1/2 cup (1 stick) (125 mL) Becel® unsalted margarine sticks
  • 1 tsp. (2 mL) vanilla extract
  • 3 3/4 cups (925 mL) icing sugar

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Beat cream cheese in medium bowl with electric mixer until smooth. Add Becel® sticks and beat until blended. Beat in vanilla.
  2. Beat in icing sugar on low speed just until blended, then beat on high speed until fluffy, about 1 minute.

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