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Mashed Sweet Potatoes

We’re always on the lookout for ways to reinvent old favourites. Look no further than this sweet side.

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  • Cooking time15 min
  • Prep time10 min
  • Servings6
recipe image Mashed Sweet Potatoes

Ingredients

  • 4 medium sweet potatoes or yams, (about 2-1/2 lbs./ 1.1 kg), peeled and cubed
  • 1/4 cup (60 mL) Becel® Buttery Taste margarine*
  • 1/4 cup (60 mL) pure maple syrup or pancake syrup
  • 1/4 tsp. (1 mL) salt

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Cover potatoes with water in large saucepan and bring to a boil over high heat. Reduce heat to medium and cook until potatoes are tender, about 15 minutes; drain.
  2. Combine potatoes with remaining ingredients until smooth.
*Becel® Gold* in Quebec.

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