Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Mashed Sweet Potatoes

We’re always on the lookout for ways to reinvent old favourites. Look no further than this sweet side.

Be the first to rate this

Has average rating

Total rating count

Rate this
  • Cooking time15 min
  • Prep time10 min
  • ServingsPortions 6
recipe image Mashed Sweet Potatoes

Ingredients

  • 4 medium sweet potatoes or yams, (about 2-1/2 lbs./ 1.1 kg), peeled and cubed
  • 1/4 cup (60 mL) Becel® Buttery Taste margarine*
  • 1/4 cup (60 mL) pure maple syrup or pancake syrup
  • 1/4 tsp. (1 mL) salt

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Cover potatoes with water in large saucepan and bring to a boil over high heat. Reduce heat to medium and cook until potatoes are tender, about 15 minutes; drain.
      2. Combine potatoes with remaining ingredients until smooth.
      *Becel® Gold* in Quebec.

      How would you rate this recipe?

      Recommended recipes

      All recipes