Single Serve Lava Cake

Vegan and Gluten Free!

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1/4 cup + 2 tbsp gluten-free oat flour or 1:1 gluten-free baking flour (or all purpose flour if not gluten free)
2 tbsp cocoa powder
1/2 tsp baking powder
2 tbsp pure maple syrup
1/4 cup + 2 tbsp almond milk (or any dairy free milk)
1 tbsp Becel® Vegan, melted
2 oz unsweetened vegan chocolate

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Preheat oven to 350F. Lightly grease large ramekin with cooking oil. Any oven-safe bowl or mug can be used instead of a ramekin.
In a small bowl, stir together the flour, cocoa powder and baking powder. Add in remaining ingredients, except the chocolate, and stir to combine.
Pour ¾ of the batter into the greased ramekin. Place the chocolate pieces in the centre of the batter. Pour remaining batter on top of chocolate to cover.
Place ramekin on a baking sheet (to catch any overflow, if necessary) and bake for 12 to 15 minutes.
Optional: Sift 2 tbsp of icing sugar over top of cooled cake to create a light sugary dusting before enjoying.

This recipe is gluten free & vegan (if Becel vegan spread is used). If celiac, ensure that the oat flour used is all certified gluten free.