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Easiest Ever Chocolate Mousse

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  • 15 min
  • Servings8
recipe image Easiest Ever Chocolate Mousse


  • 2 cups (500 mL) Becel® Plant-based Whipping Cream, divided
  • 1 cup (175 g) vegan dark chocolate chips or chopped baker's chocolate
  • 2 tablespoons (30 mL) sugar

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Energy (kcal)175 kcal
Energy (kJ)731 kJ
Protein (g)2.1 g
Carbohydrate incl. fibre (g)20.8 g
Carbohydrate excl. fibre (g)20.8 g
Sugar (g)17.8 g
Fibre (g)0.0 g
Fat (g)9.8 g
Saturated fat (g)5.9 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)6 mg
Salt (g)0.02 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. In a medium sauce pan, bring 1/2 cup of the Becel® Plant-based Whipping Cream and sugar to a boil. Turn off the heat, and add the chocolate to the sauce pan. Let the chocolate melt in the hot Becel® Plant-based Whipping Cream for a few minutes before whisking the ingredients together until smooth. When the chocolate is melted, whisk in the rest of the plant-based whipping cream. Carefully transfer the mixture to a bowl, cover, and refrigerate until chilled.
  2. Once fully chilled, whip the mixture with an electric hand mixer until stiff peaks form.
  3. Divide the mousse into 8 dessert cups and serve immediately, or store covered, in the refrigerator, for 2-3 days.

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