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Whipped Plant-based Cream

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  • Servings8
recipe image Whipped Plant-based Cream


  • 2 cups (500 mL) Becel® Plant-based Whipping Cream, chilled
  • 2 tablespoons (30 mL) powdered sugar
  • 2 teaspoons (10 mL) vanilla extract

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Energy (kcal)11 kcal
Energy (kJ)45 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)2.1 g
Carbohydrate excl. fibre (g)2.1 g
Sugar (g)2.1 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)2 mg


  1. Using an electric hand mixer or stand mixer, whisk all ingredients on high until the plant-based whipping cream thickens and stiff peaks form.

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