Whipped Plant-based Cream
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Servings8
Ingredients
- 2 cups (500 mL) Becel® Plant-based Whipping Cream, chilled
- 2 tablespoons (30 mL) powdered sugar
- 2 teaspoons (10 mL) vanilla extract
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
| Energy (kcal) | 11 kcal |
| Energy (kJ) | 45 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 2.1 g |
| Carbohydrate excl. fibre (g) | 2.1 g |
| Sugar (g) | 2.1 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 2 mg |
Instructions
- Using an electric hand mixer or stand mixer, whisk all ingredients on high until the plant-based whipping cream thickens and stiff peaks form.
