Whipped Plant-based Cream
Servings8

Ingredients
- 2 cups (500 mL) Becel® Plant-based Whipping Cream, chilled
- 2 tablespoons (30 mL) powdered sugar
- 2 teaspoons (10 mL) vanilla extract
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Energy (kcal) | 11 kcal |
Energy (kJ) | 45 kJ |
Protein (g) | 0.0 g |
Carbohydrate incl. fibre (g) | 2.1 g |
Carbohydrate excl. fibre (g) | 2.1 g |
Sugar (g) | 2.1 g |
Fibre (g) | 0.0 g |
Fat (g) | 0.0 g |
Saturated fat (g) | 0.0 g |
Unsaturated fat (g) | 0.0 g |
Monounsaturated fat (g) | 0.0 g |
Polyunsaturated fat (g) | 0.0 g |
Trans fat (g) | 0.0 g |
Cholesterol (mg) | 0 mg |
Sodium (mg) | 0 mg |
Salt (g) | 0.00 g |
Vitamin A (IU) | 0 IU |
Vitamin C (mg) | 0.0 mg |
Calcium (mg) | 0 mg |
Iron (mg) | 0.00 mg |
Potassium (mg) | 2 mg |
Instructions
- Using an electric hand mixer or stand mixer, whisk all ingredients on high until the plant-based whipping cream thickens and stiff peaks form.
