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Grilled Thai Turkey Burgers

Imagine you took your entire backyard – BBQ included – and set it up on a beach in Thailand. That exact thought led us to these grilled thai turkey burgers.
  • Cooking time
  • Prep time
  • Portions 4
recipe image Grilled Thai Turkey Burgers

Ingredients

  • 2 Tbsp. (30 mL) Becel® Original margarine
  • 1/4 cup (60 mL) finely chopped sweet onion
  • 2 cloves garlic, finely chopped
  • 1 tsp. (5 mL) Thai red curry paste or green curry paste
  • 2 tsp. (10 mL) fish sauce
  • 1 lb. (450 g) ground turkey
  • 1/2 cup (125 mL) finely chopped fresh cilantro
  • 2 Tbsp. (30 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Melt Becel® Original margarine in small nonstick skillet over medium heat and cook onion and garlic, stirring occasionally, until tender, about 3 minutes. Stir in curry paste and fish sauce; let cool slightly.
  2. Combine cooled onion mixture, ground turkey, cilantro and mayonnaise-type dressing in medium bowl; shape into 4 patties.
  3. Grill or broil burgers, turning once, until done, about 8 minutes. Serve, if desired, on whole wheat hamburger buns with tomato slices and lettuce.
  4. Turn this recipe into a perfect party treat. Shape turkey mixture into 12 mini-burgers and serve on whole grain slider buns!
TIP: For added buttery flavour and to help prevent meat from sticking to the grill, first brush it with melted Becel.